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| One of the greatest things about a party has to be the food! Wow guests with these five star rated recipes! |
Featured Recipe:
Spinach, Crab & Artichoke Mini Tarts |
Other recipes in this email: |
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| Tired of serving the same old appetizers? Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. |
| Prep: 30 minutes |
Thaw: 40 minutes |
| Bake: 20 minutes |
Makes: 12 servings |
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| From our kitchen to yours - try these recipes this week! |
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| Beef Meatballs & Picante Glaze |
| Great for cocktail parties, casual get-togethers or anytime, these baked meatballs are especially easy to make... and the glaze is so good, it makes them hard to resist. |
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| Prep: 10 minutes |
Cook: 20 minutes |
| Bake: 15 minutes |
Makes: 20 servings
(2 meatballs each) |
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| Spinach and Feta Mini-Calzones |
| Feta cheese and spinach are wrapped in flaky puff pastry in this tasty appetizer. Good thing they're easy to make, because they're sure to disappear fast. |
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| Prep: 30 minutes |
Thaw: 40 minutes |
| Bake: 15 minutes |
Cool: 10 minutes |
| Makes: 16 servings |
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| Mini Tacos |
| These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers. |
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| Prep: 20 minutes |
Bake: 5 minutes |
| Makes: 24 servings |
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| Bellini Splash |
| Champagne never had it so good as when it teams up with bright, chilled fruit juices for a lovely soothing beverage. |
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| Prep: 5 minutes |
Makes: 2 servings
(about 3/4 cup each) |
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| Original Ranch Spinach Dip |
| The distinctive ranch flavor is what makes this spinach dip so much better than the rest. All you need are four ingredients and a box of crackers and you've got one terrific appetizer! |
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| Prep: 25 minutes |
Chill: 30 minutes |
| Makes: 16 servings (about 2 tablespoons dip each) |
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| Tomato Jewels |
| Impress your guests with these bite-sized appetizers that pack a whole lot of flavor... cherry tomatoes stuffed with a cheesy-herb filling then tucked into a puff pastry crust. Absolutely delicious! |
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| Prep: 40 minutes |
Thaw: 40 minutes |
| Bake: 12 minutes |
Makes: 24 servings |
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