Time is of the essence during the holiday season, but there’s no need to sacrifice flavor for the sake of speed. This pork chop and rice skillet is a perfect example of how “quick” and “quality” come together in delicious harmony. Here, Swanson® Chicken stock joins forces with sweet (apricot preserves) and savory (Dijon mustard) flavors, resulting in a bold-tasting, immensely satisfying skillet supper. Brown the chops well—that caramelization will add even more rich flavor to the dish. Find more deliciously quick recipes featuring Swanson stock or broth at SwansonWhyICook.com Prep: 5 minutes Total: 30 minutes Makes: 4 servings Quick Glazed Pork & Rice Skillet Ingredients: 1 pound boneless pork chops, ¾-inch thick each (about 4 chops) 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock ¾ cup apricot preserves or orange marmalade 1 tablespoon Dijon-style mustard 2 cups uncooked instant white rice Directions: 1. Cook the pork in a 12-inch nonstick skillet over medium-high heat for 10 minutes or until well browned on both sides. Remove the pork from the skillet. 2. Stir the broth, preserves and mustard in the skillet and heat to a boil. Reduce the heat to low. Stir in the rice. Return the pork to the skillet. Cover and cook for 10 minutes or until the pork is cooked through and the rice is tender. Citrus Chicken & Rice The bright flavor of fresh citrus takes center stage in this skillet—just in time to revive wind-whipped winter spirits! After browning the chicken, enhance the dish’s flavor even more by sautéing the onion in a tablespoon of olive oil in the skillet before adding the broth and orange juice. Kumquats are in season now and make an outstanding addition to this dish, giving it a punch of orange-y flavor and texture. Add a ½ cup of sliced kumquats to the pan when you return the chicken breasts to the skillet to really play up the citrus notes in the dish. Speedy Suppers When time is tight, these eight recipes will come to your rescue with both speed and flavor. View Recipes Soups to Savor Ward off winter’s chill—deliciously—with one of these fantastic five-star soups. View Recipes WHAT'S YOUR REASON? DISH ABOUT IT.

Legal Information | Privacy Policy | Contact Us © 2014 Swanson® Broth. All rights reserved. If you haven't already subscribed to Swanson Creative Cooking, and would like to, it only takes a moment to [SIGN UP]. To customize your subscription use [SUBSCRIPTION SETTINGS] any time, or if you no longer need our delicious recipe newsletter [UNSUBSCRIBE]. Please review the Campbell's [PRIVACY POLICY]. Campbell Soup Company Camden, NJ U.S.A. 08103-1701